Zutaten für Quick Grape Jelly
- Unsweetened Grape Juice
- 7 cups granulated sugar
- Liquid Pectin
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Zubereitung von Quick Grape Jelly
- Combine 4 cups grape juice and 7 cups sugar in a large Dutch oven.
- Bring to a rolling boil over medium-high heat, stirring constantly to dissolve the sugar.
- Stir in 1 package (1 3/4 oz) liquid pectin.
- Continue to boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Quickly ladle the hot jelly into sterilized half-pint jars, leaving 1/2 inch headspace.
- Wipe the jar rims clean with a damp cloth.
- Center lids on jars and screw on bands until fingertip tight.
- Process in a boiling water bath for 5 minutes (adjust processing time according to your altitude - consult a canning guide for specifics).
- Turn off heat and let jars sit in the canner for 5 minutes after processing time. Then remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
774g
Fat
0g
Carbs
64g
