Zutaten für Raspberry Sherbet Punch
- 2 (1-quart) containers raspberry sherbet
- Ginger Ale
- Pineapple Juice
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Zubereitung von Raspberry Sherbet Punch
- In a large punch bowl, gently combine the raspberry sherbet, lemon-lime soda, and raspberries.
- Stir until the sherbet is mostly melted and the punch is well combined. Avoid over-stirring to prevent the punch from becoming too watery.
- Add a handful of fresh raspberries and ice to the punch bowl for a beautiful presentation.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
79g
Fat
2g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Fruit Easy Low Fat Punch Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Free Of Something Low In Something Berries Raspberries Tropical Fruit Pineapple Number Of Servings Presentation Served Cold 3 Steps Or Less
