Zutaten für Raspberry Float Punch
- 1 (1 ounce) package unflavored gelatin
- ½ cup boiling water
- ½ cup granulated sugar
- 1 cup cold water
- Lime Juice
- Orange Juice
- Lemon Juice
- 2 liters ginger ale
- 2 cups frozen raspberries
- 1 cup raspberry juice
- ½ cup lemon-lime soda
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Zubereitung von Raspberry Float Punch
- In a small bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over ½ cup of boiling water. Stir until completely dissolved.
- Add ½ cup of granulated sugar, 1 cup of cold water, 1 cup of raspberry juice, and ½ cup of lemon-lime soda to the gelatin mixture. Stir well to combine.
- Gently pour the mixture into a large punch bowl or pitcher. Refrigerate for at least 2 hours, or until slightly thickened. Do not let it set completely.
- When ready to serve, add 2 liters of chilled ginger ale and 2 cups of frozen raspberries to the punch bowl.
- Stir gently to combine, allowing the raspberries to thaw and break apart slightly. Do not over-stir.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
130g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Easy Holiday Event Kid Friendly Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Inexpensive Healthy 2 Low In Something Berries Raspberries Number Of Servings
