Raspberry Sherbet Punch Recipe

A refreshing and vibrant Raspberry Sherbet Punch recipe, perfect for summer parties or a quick, delicious treat! This easy-to-make punch combines the tartness of raspberries with the creamy sweetness of sherbet for a flavor explosion that will leave your guests wanting more. Get ready to impress with minimal effort!

Prep Time 5 mins
Cook Time 2 mins
Calories 103.2 kcal
Protein 1g
Rating 4.7 (28 Reviews)
Raspberry Sherbet Punch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Sherbet Punch

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How to Make Raspberry Sherbet Punch

  1. In a large punch bowl, gently combine the raspberry sherbet, lemon-lime soda, and raspberries.
  2. Stir until the sherbet is mostly melted and the punch is well combined. Avoid over-stirring to prevent the punch from becoming too watery.
  3. Add a handful of fresh raspberries and ice to the punch bowl for a beautiful presentation.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

79g

Fat

2g

Carbs

7g