Ingredients for Raspberry Sherbet Punch
- 2 (1-quart) containers raspberry sherbet
- Ginger Ale
- Pineapple Juice
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How to Make Raspberry Sherbet Punch
- In a large punch bowl, gently combine the raspberry sherbet, lemon-lime soda, and raspberries.
- Stir until the sherbet is mostly melted and the punch is well combined. Avoid over-stirring to prevent the punch from becoming too watery.
- Add a handful of fresh raspberries and ice to the punch bowl for a beautiful presentation.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
79g
Fat
2g
Carbs
7g