Zutaten für Rhum Vanille
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Zubereitung von Rhum Vanille
- Make Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and let the syrup cool completely to room temperature.
- Prepare Vanilla Beans: Carefully split 2-3 fat, pliable vanilla beans lengthwise with a sharp knife.
- (Tip: Choose heavy, plump vanilla beans for the best flavor. Avoid brittle or dried beans.)
- Set aside 1/2 cup of your chosen rum in a separate container for later use.
- Add the split vanilla beans to a clean, airtight bottle (approximately 750ml).
- Pour the cooled simple syrup into the bottle with the vanilla beans.
- Add 700 ml of your chosen rum to the bottle.
- Seal the bottle tightly and let the mixture infuse in a cool, dark place for at least one month. The longer it infuses, the richer the flavor will become!
- Before serving, remove vanilla bean pieces from the bottle.
- Enjoy your homemade Rhum Vanille neat, over ice, or in your favorite cocktails.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
