Rhum Vanille Recette

Indulge in the exquisite taste of homemade Rhum Vanille! This luxurious liqueur boasts a delightful balance of sweet vanilla and a subtle rum kick. Infused with plump vanilla beans and a simple syrup, this recipe from ParrotheadCookbook.com is surprisingly easy to make and will elevate your cocktail game. Perfect enjoyed neat, on the rocks, or as a special ingredient in your favorite mixed drinks. Let it age for a richer flavor!

Préparation 15 min
Cuisson 43215 min
Calories 1621.5 kcal
Protéines 0g
Note Soyez le premier
Rhum Vanille 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhum Vanille

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Comment préparer Rhum Vanille

  1. Make Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
  2. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  3. Remove from heat and let the syrup cool completely to room temperature.
  4. Prepare Vanilla Beans: Carefully split 2-3 fat, pliable vanilla beans lengthwise with a sharp knife.
  5. (Tip: Choose heavy, plump vanilla beans for the best flavor. Avoid brittle or dried beans.)
  6. Set aside 1/2 cup of your chosen rum in a separate container for later use.
  7. Add the split vanilla beans to a clean, airtight bottle (approximately 750ml).
  8. Pour the cooled simple syrup into the bottle with the vanilla beans.
  9. Add 700 ml of your chosen rum to the bottle.
  10. Seal the bottle tightly and let the mixture infuse in a cool, dark place for at least one month. The longer it infuses, the richer the flavor will become!
  11. Before serving, remove vanilla bean pieces from the bottle.
  12. Enjoy your homemade Rhum Vanille neat, over ice, or in your favorite cocktails.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails European French The Americas American Southern Caribbean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Beverages 1 Day Or More Easy Cocktails

Questions fréquentes

Combien de temps faut-il pour préparer Rhum Vanille ?

Rhum Vanille prend environ 43230 minutes du début à la fin — environ 15 minutes de préparation et 43215 minutes de cuisson.

Combien de calories contient Rhum Vanille ?

Rhum Vanille contient environ 1621.5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rhum Vanille ?

Les principaux ingrédients de Rhum Vanille sont Dark Rum, Vanilla Beans, Simple Syrup. Consultez la liste complète avec les quantités ci-dessus.

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