Zutaten für Rum Mocha Milkshake
- Chocolate Ice Cream
- Extra Strong Coffee
- Dark Rum
- Ice Cubes
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Zubereitung von Rum Mocha Milkshake
- Combine 2 cups of vanilla ice cream, 1/2 cup strong brewed coffee (cooled), 1/4 cup unsweetened cocoa powder, 2 tablespoons of rum (dark or spiced recommended), 1/4 cup milk (dairy or non-dairy), and a pinch of salt in a blender pitcher.
- Secure the blender lid and blend on high speed for 20-30 seconds, or until completely smooth and creamy.
- Taste and adjust sweetness if needed by adding a touch more rum or a drizzle of simple syrup.
- Pour into chilled glasses and garnish with chocolate shavings, whipped cream, or a coffee bean for an extra touch of elegance.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
22g
Carbs
6g