Rum Mocha Milkshake Recipe

Indulge in this decadent Rum Mocha Milkshake – the perfect cool summer treat for adults! Rich coffee, creamy chocolate, and a hint of smooth rum combine for an irresistible blended beverage. Easy to make in under 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 207.1 kcal
Protein 5g
Rating Be the first
Rum Mocha Milkshake 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rum Mocha Milkshake

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How to Make Rum Mocha Milkshake

  1. Combine 2 cups of vanilla ice cream, 1/2 cup strong brewed coffee (cooled), 1/4 cup unsweetened cocoa powder, 2 tablespoons of rum (dark or spiced recommended), 1/4 cup milk (dairy or non-dairy), and a pinch of salt in a blender pitcher.
  2. Secure the blender lid and blend on high speed for 20-30 seconds, or until completely smooth and creamy.
  3. Taste and adjust sweetness if needed by adding a touch more rum or a drizzle of simple syrup.
  4. Pour into chilled glasses and garnish with chocolate shavings, whipped cream, or a coffee bean for an extra touch of elegance.
  5. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

66g

Fat

22g

Carbs

6g

Frequently Asked Questions

How long does it take to make Rum Mocha Milkshake?

Rum Mocha Milkshake takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Rum Mocha Milkshake?

Rum Mocha Milkshake has approximately 207.1 calories per serving, with about 5 g protein, 6 g carbohydrates and 11 g fat.

What ingredients do I need for Rum Mocha Milkshake?

The key ingredients for Rum Mocha Milkshake are Chocolate Ice Cream, Extra Strong Coffee, Dark Rum, Ice Cubes. See the full list with measurements above.

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