Sgroppino Rezept

Cool down with this elegant Italian cocktail, the Sgroppino! A classic end-of-meal treat, this vibrant concoction blends the creamy sweetness of lemon sorbet with the crispness of Prosecco and a hint of vodka. Easy to make in minutes, it's the perfect way to impress your guests with minimal effort. Discover the refreshing taste of Italy!

Vorbereitung 2 Min.

Kochzeit 3 Min.

Kalorien 69.4 kcal

Eiweiß 0g

Bewertung Sei der Erste

114

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Zutaten für Sgroppino

1 ounce vodka
Lemon Sorbet
3 ounces Prosecco, well chilled
Mint
Lemon Peel

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Zubereitung von Sgroppino

Chill your champagne flutes in the freezer for at least 15 minutes before starting.
Gently scoop 2 ounces of lemon sorbet into each chilled champagne flute.
Add 1 ounce of vodka to each flute.
Stir gently with a long spoon until the sorbet is slightly softened and just combined with the vodka. Do not over-mix!
Top each flute with 3 ounces of chilled Prosecco.
Garnish with a few fresh mint leaves and a thin lemon twist. Serve immediately.