Sgroppino Recipe

Cool down with this elegant Italian cocktail, the Sgroppino! A classic end-of-meal treat, this vibrant concoction blends the creamy sweetness of lemon sorbet with the crispness of Prosecco and a hint of vodka. Easy to make in minutes, it's the perfect way to impress your guests with minimal effort. Discover the refreshing taste of Italy!

Prep Time 2 mins
Cook Time 3 mins
Calories 69.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sgroppino 40

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sgroppino

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sgroppino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sgroppino

  1. Chill your champagne flutes in the freezer for at least 15 minutes before starting.
  2. Gently scoop 2 ounces of lemon sorbet into each chilled champagne flute.
  3. Add 1 ounce of vodka to each flute.
  4. Stir gently with a long spoon until the sorbet is slightly softened and just combined with the vodka. Do not over-mix!
  5. Top each flute with 3 ounces of chilled Prosecco.
  6. Garnish with a few fresh mint leaves and a thin lemon twist. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g