Ingredients for Sgroppino
- 1 ounce vodka
- Lemon Sorbet
- 3 ounces Prosecco, well chilled
- Mint
- Lemon Peel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sgroppino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sgroppino
- Chill your champagne flutes in the freezer for at least 15 minutes before starting.
- Gently scoop 2 ounces of lemon sorbet into each chilled champagne flute.
- Add 1 ounce of vodka to each flute.
- Stir gently with a long spoon until the sorbet is slightly softened and just combined with the vodka. Do not over-mix!
- Top each flute with 3 ounces of chilled Prosecco.
- Garnish with a few fresh mint leaves and a thin lemon twist. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g