The Forktionary Angle
"The fresh breath of culinary inspiration."
Definition
Aromatic perennial herb known for its refreshing, cooling flavor. Widely used in culinary applications, beverages, and traditional medicine.
Flavor Profile
The primary flavor notes for Mint are:
Chef’s Secret
To prevent mint from turning black when chopping, stack leaves, roll tightly into a cigar shape, and slice thinly (chiffonade) just before serving or adding to a cool dish.
Best Substitutes
Basil
Lemon Balm
Peppermint Extract
Buying Guide
Look for vibrant green, unblemished leaves; avoid wilting or yellowing. Often sold in bunches.