The Forktionary Angle
"The fresh breath of culinary inspiration."
Definition
Aromatic perennial herb known for its refreshing, cooling flavor. Widely used in culinary applications, beverages, and traditional medicine.
Technical Metrics
Growth Habit
Spreads aggressively (invasive)
Storage (Fresh)
1-2 weeks (refrigerated, stems in water)
Usage Volume
Global culinary staple
Chef’s Secret
To prevent mint from turning black when chopping, stack leaves, roll tightly into a cigar shape, and slice thinly (chiffonade) just before serving or adding to a cool dish.
Buying Guide
Look for vibrant green, unblemished leaves; avoid wilting or yellowing. Often sold in bunches.