Zutaten für Simple Hard Apple Cider
- Apple Juice
- Champagne Yeast
- Sugar
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Zubereitung von Simple Hard Apple Cider
- Clean and sanitize all equipment thoroughly. This is crucial for preventing unwanted bacteria and ensuring a safe and tasty final product.
- Combine 1 gallon of apple juice, 1 cup of honey, and 1 package of cider yeast in a sanitized 1-gallon glass carboy or food-grade bucket.
- Stir gently to combine the ingredients, ensuring the yeast is well dispersed.
- Fit the carboy with an airlock and fill it with sanitizer solution.
- Place the carboy in a cool, dark place (around 65-72°F) for 2-4 weeks. The fermentation process should be complete once the airlock stops bubbling, and the cider clarifies.
- Carefully siphon the cider into sanitized bottles, leaving behind any sediment. Seal the bottles tightly.
- Allow the cider to bottle-condition for at least another 2 weeks for additional carbonation.
- Once fully carbonated, chill and enjoy your homemade hard apple cider! Enjoy responsibly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
368g
Fat
0g
Carbs
31g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Fruit American Canadian 1 Day Or More Easy Beginner Cook Holiday Event Kosher Vegan Vegetarian Cocktails Punch Dietary Oamc Freezer Make Ahead Apples Heirloom Historical Recipes From Scratch
