The Forktionary Angle
"More than a beverage: a kitchen workhorse for sweetness, moisture, and tenderizing."
Definition
The sweet, non-fermented liquid extracted from apples, widely consumed as a beverage and used as a sweetener or tenderizer in culinary applications.
Flavor Profile
The primary flavor notes for Apple Juice are:
Chef’s Secret
Reduce apple juice into a syrup to glaze roasted root vegetables or add a sophisticated sweetness to pan sauces for pork or chicken.
Best Substitutes
White Grape Juice
Pear Juice
Orange Juice
Vegetable Broth
Buying Guide
Check labels for "100% juice" to avoid added sugars and artificial ingredients.