Someone's Pastry For A Double Crust Pie Or Two Pie Crusts Rezept

This legendary pie crust recipe, passed down through generations (maybe!), is the key to unbelievably flaky and delicious pies. Used for years by our family for everything from classic pumpkin and pecan pies to peach cobblers, this recipe is a holiday must-have! Our family swears by it – in fact, my husband's family thinks any pie without this crust is totally gross (haha!). This recipe halves perfectly for one double-crust pie, but doesn't double well – for multiple pies, make separate batches. Get ready to experience pie perfection!

Vorbereitung 30 Min.

Kochzeit 15 Min.

Kalorien 1361.1 kcal

Eiweiß 25g

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Someone's Pastry For A Double Crust Pie Or Two Pie Crusts

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Zutaten für Someone's Pastry For A Double Crust Pie Or Two Pie Crusts

Butter Flavor Shortening
3 cups all-purpose flour
1 teaspoon salt
Cold Water

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Zubereitung von Someone's Pastry For A Double Crust Pie Or Two Pie Crusts

Whisk together flour, salt, and sugar in a large bowl.
Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and form into two discs, one slightly larger than the other.
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
On a lightly floured surface, roll out the larger disc into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Roll out the smaller disc into an 11-inch circle. This will be your top crust.
Add your pie filling.
Place the top crust over the filling. Trim and crimp the edges. Cut slits in the top crust to allow steam to escape.
Bake at 375°F (190°C) for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

129g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Dietary Inexpensive Egg Free Free Of Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Someone's Pastry For A Double Crust Pie Or Two Pie Crusts?

Someone's Pastry For A Double Crust Pie Or Two Pie Crusts dauert insgesamt etwa 45 Minuten – ungefähr 30 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Someone's Pastry For A Double Crust Pie Or Two Pie Crusts?

Someone's Pastry For A Double Crust Pie Or Two Pie Crusts hat etwa 1361.1 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 31 g Kohlenhydraten und 159 g Fett.

Welche Zutaten brauche ich für Someone's Pastry For A Double Crust Pie Or Two Pie Crusts?

Die wichtigsten Zutaten für Someone's Pastry For A Double Crust Pie Or Two Pie Crusts sind Butter Flavor Shortening, Flour, Salt, Cold Water. Die vollständige Liste mit Mengenangaben findest du oben.