The Forktionary Angle
"More Than Just White Powder: The Diverse World of Flours and Their Culinary Power."
Definition
A powder made by grinding raw grains, roots, beans, nuts, or seeds, primarily used as a staple ingredient for baking bread, pastries, and as a thickener.
Flavor Profile
The primary flavor notes for Flour are:
Chef’s Secret
To prevent lumpy sauces, always create a 'slurry' by mixing flour with a small amount of cold liquid before whisking it into hot liquids. This disperses the starch evenly.
Best Substitutes
Cornstarch
Almond Flour
Rice Flour
Buying Guide
Choose based on intended use: All-purpose for general, Bread flour for yeasted goods, Cake flour for tender pastries. Check for 'unbleached' for better flavor.