Zutaten für St Patrick's Day Crispy Treats
- Rice Krispies
- 1 cup (2 sticks) margarine
- 1 teaspoon vanilla extract
- Green Food Coloring
- Mini Marshmallows
- Gold Chocolate Coins
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Zubereitung von St Patrick's Day Crispy Treats
- Line a 13x9x2 inch baking pan with foil, lightly spraying with cooking spray or greasing with butter.
- In a large saucepan, melt 1 cup (2 sticks) of margarine over low heat.
- Add 4 cups of mini marshmallows and stir constantly until completely melted and smooth.
- Remove from heat.
- Stir in 1 teaspoon of vanilla extract and a few drops of green food coloring until evenly distributed.
- Quickly add 6 cups of your favorite crispy rice cereal (like Rice Krispies) to the melted marshmallow mixture. Stir gently but thoroughly until all cereal is evenly coated.
- Press the mixture firmly and evenly into the prepared baking pan using a buttered spatula or wax paper.
- Let the treats cool completely at room temperature.
- Once cooled, cut into bars or use a shamrock-shaped cookie cutter for festive shapes.
- Garnish the top with gold-wrapped chocolate coins for an extra touch of St. Patrick's Day magic!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
2g
Carbs
5g
