The Forktionary Angle
"The Versatile Emulsion: A Dairy-Free Alternative"
Definition
A butter substitute made from vegetable oils and water, often fortified with vitamins, used for spreading, baking, and frying.
Flavor Profile
The primary flavor notes for Margarine are:
Chef’s Secret
For flaky pastries, use very cold margarine and handle it as little as possible to prevent it from melting prematurely.
Best Substitutes
Butter
Coconut Oil
Ghee
Buying Guide
Check the label for trans fat content (aim for 0g) and the percentage of vegetable oil for best baking results.