The Forktionary Angle
"The Versatile Emulsion: A Dairy-Free Alternative"
Definition
A butter substitute made from vegetable oils and water, often fortified with vitamins, used for spreading, baking, and frying.
Technical Metrics
Global Consumption (Est.)
~18 Million Tons/Year
Optimal Storage Temp
32-40°F (0-4°C)
Saturated Fat Content (varies)
10-20%
Chef’s Secret
For flaky pastries, use very cold margarine and handle it as little as possible to prevent it from melting prematurely.
Buying Guide
Check the label for trans fat content (aim for 0g) and the percentage of vegetable oil for best baking results.