Zutaten für Banana Macadamia Bread
- 3 ripe bananas, mashed
- 2 large eggs
- 200g all-purpose flour
- 150g granulated sugar
- 50g brown sugar
- ½ tsp salt
- 1 tsp baking soda
- 100g chopped macadamia nuts
- 1/4 cup vegetable oil
- not found in recipe
- 1 tsp vanilla extract
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Zubereitung von Banana Macadamia Bread
- Preheat oven to 180°C (350°F) and grease/line a 21 x 11 cm loaf tin.
- In a large bowl, mash 3 ripe bananas with 2 large eggs until well combined.
- In a separate bowl, whisk together 200g all-purpose flour, 150g granulated sugar, 50g brown sugar, 1 tsp baking soda, and ½ tsp salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in 100g chopped macadamia nuts.
- Pour batter into the prepared loaf tin.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Stores well in an airtight container for several days.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
765g
Fat
131g
Carbs
148g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breads Fruit Australian Easy Beginner Cook Kid Friendly Vegetarian Hawaiian Dietary Comfort Food Inexpensive Quick Breads Free Of Something Toddler Friendly Tropical Fruit Bananas Brunch Taste Mood To Go 4 Hours Or Less
