Strawberry Infused Tequila Rezept

Transform ordinary tequila into a vibrant, strawberry-infused delight! This easy recipe requires patience (3-4 weeks infusing), but the result is a smooth, rosy tequila perfect for margaritas or sipping on its own. The strawberries mellow the tequila's bite, adding a touch of sweetness and a beautiful pink hue. Double the recipe – it's that good!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 194.6 kcal

Eiweiß 8g

Bewertung Sei der Erste

113

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Strawberry Infused Tequila

750ml good quality tequila
Strawberry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Infused Tequila? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Strawberry Infused Tequila

Wash, stem, and halve 1 pound of fresh strawberries.
Pack the strawberries into a clean, 1-liter airtight jar or bottle.
Pour 750ml of good quality tequila over the strawberries, ensuring they are completely submerged.
Seal the jar or bottle tightly. Store in a cool, dark place for at least 21 days, gently shaking the jar once a week.
After 3-4 weeks, strain the infused tequila through a fine-mesh sieve or cheesecloth-lined funnel into a clean bottle.
Store your delicious Strawberry Infused Tequila in a decorative bottle in a cool, dark place. Enjoy responsibly!