Forktionary

Strawberry Infused Tequila Recipe

Transform ordinary tequila into a vibrant, strawberry-infused delight! This easy recipe requires patience (3-4 weeks infusing), but the result is a smooth, rosy tequila perfect for margaritas or sipping on its own. The strawberries mellow the tequila's bite, adding a touch of sweetness and a beautiful pink hue. Double the recipe – it's that good!

Prep Time 15 mins
Cook Time 15 mins
Calories 194.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Strawberry Infused Tequila 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Infused Tequila

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Infused Tequila? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Infused Tequila

  1. Wash, stem, and halve 1 pound of fresh strawberries.
  2. Pack the strawberries into a clean, 1-liter airtight jar or bottle.
  3. Pour 750ml of good quality tequila over the strawberries, ensuring they are completely submerged.
  4. Seal the jar or bottle tightly. Store in a cool, dark place for at least 21 days, gently shaking the jar once a week.
  5. After 3-4 weeks, strain the infused tequila through a fine-mesh sieve or cheesecloth-lined funnel into a clean bottle.
  6. Store your delicious Strawberry Infused Tequila in a decorative bottle in a cool, dark place. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

113g

Fat

0g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Beverages American Mexican Southwestern United States Easy Cocktails 3 Steps Or Less