Strawberry Infused Tequila Recette

Transform ordinary tequila into a vibrant, strawberry-infused delight! This easy recipe requires patience (3-4 weeks infusing), but the result is a smooth, rosy tequila perfect for margaritas or sipping on its own. The strawberries mellow the tequila's bite, adding a touch of sweetness and a beautiful pink hue. Double the recipe – it's that good!

Préparation 15 min

Cuisson 15 min

Calories 194.6 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Infused Tequila

750ml good quality tequila
Strawberry

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Comment préparer Strawberry Infused Tequila

Wash, stem, and halve 1 pound of fresh strawberries.
Pack the strawberries into a clean, 1-liter airtight jar or bottle.
Pour 750ml of good quality tequila over the strawberries, ensuring they are completely submerged.
Seal the jar or bottle tightly. Store in a cool, dark place for at least 21 days, gently shaking the jar once a week.
After 3-4 weeks, strain the infused tequila through a fine-mesh sieve or cheesecloth-lined funnel into a clean bottle.
Store your delicious Strawberry Infused Tequila in a decorative bottle in a cool, dark place. Enjoy responsibly!