Zutaten für Sugar Cookies With Pistachio And Dried Cherries
- Refrigerated Sugar Cookie Dough
- 1/2 cup shelled pistachios
- Dried Cherries
- 8 ounces white chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar Cookies With Pistachio And Dried Cherries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sugar Cookies With Pistachio And Dried Cherries
- Preheat oven to 350°F (175°C).
- Unroll the sugar cookie dough onto a lightly floured surface and press into a 12x8 inch rectangle.
- Evenly distribute 1/2 cup shelled pistachios and 1/2 cup dried cherries (or craisins) over the dough.
- Gently press the nuts and cherries into the dough. Reshape the dough into a log (approximately 12 inches long and 2 inches wide).
- Using a sharp knife, slice the log into 1/4-inch thick rounds.
- Place cookies onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 7-11 minutes, or until the edges are lightly golden.
- Transfer cookies to a wire rack to cool completely.
- While cookies are baking, melt 8 ounces of white chocolate chips in a double boiler or a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once the cookies are completely cool, dip the bottom half of each cookie into the melted white chocolate. Place the dipped cookies onto wax paper or parchment paper to set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
118g
Fat
47g
Carbs
13g
