Zutaten für Badam Pista Kulfi Ice Cream
- 1 cup heavy cream
- condensed milk
- bread
- 1/4 cup almond powder
- 1/4 cup pistachio powder
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- pinch saffron strands (soaked in 1 tablespoon warm milk)
- 1/4 teaspoon rose water
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Zubereitung von Badam Pista Kulfi Ice Cream
- In a large bowl, combine 1 cup whole milk, 1 cup heavy cream, 1/2 cup sugar, 1/4 cup almond powder, 1/4 cup pistachio powder, 1/4 teaspoon cardamom powder, a pinch of saffron strands (soaked in 1 tablespoon warm milk for 10 minutes), and 1/4 teaspoon rose water.
- Whisk the mixture thoroughly until the sugar dissolves completely and all ingredients are well incorporated. Make sure there are no lumps.
- Pour the mixture into kulfi molds or a freezer-safe container. If using molds, ensure they're tightly sealed.
- Freeze for at least 8-10 hours, or preferably overnight, until the kulfi is completely solid.
- Before serving, run the kulfi molds under warm running water for just 1-2 seconds to loosen the kulfi. Gently twist and pull out the kulfi onto serving plates. Garnish with extra pistachios and almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
293g
Fat
174g
Carbs
27g
