Baklava Salmon With Asparagus Rezept

Experience a flavor explosion with this unique Baklava Salmon recipe! Crispy panko and pistachios, drizzled with a sweet honey-mustard glaze, create a surprisingly delicious topping for flaky salmon fillets. Roasted asparagus adds a fresh, vibrant counterpoint, making this a stunning and easy one-pan dinner ready in under 30 minutes. Perfect for a weeknight meal or impressing guests!

Vorbereitung 10 Min.

Kochzeit 22 Min.

Kalorien 612.2 kcal

Eiweiß 77g

Bewertung Sei der Erste

185

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Zutaten für Baklava Salmon With Asparagus

2 tablespoons melted unsalted butter
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup shelled pistachios
1 cup panko breadcrumbs
2 tablespoons chopped fresh parsley, plus sprigs for garnish
4 tablespoons olive oil
two 6-ounce salmon fillets
1 pound asparagus spears
1 cup halved cherry tomatoes
1 teaspoon fresh thyme leaves
lemon wedges
1/2 teaspoon kosher salt, plus more to taste
ground black pepper, to taste
parchment paper
9x13 inch baking sheet

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Zubereitung von Baklava Salmon With Asparagus

Preheat oven to 425°F (220°C). Line a 9x13 inch baking sheet with parchment paper.
In a small bowl, whisk together 2 tablespoons melted butter, 1 tablespoon Dijon mustard, and 1 tablespoon honey.
In a shallow dish, combine 1/2 cup shelled pistachios, 1 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 1/2 teaspoon salt, and 2 tablespoons olive oil. Toss to coat.
Place two 6-ounce salmon fillets on one side of the prepared baking sheet. Season with salt and pepper to taste.
Brush the tops of the salmon fillets generously with the honey-mustard mixture. Press the pistachio-panko mixture firmly onto the honey mustard to coat.
On the other side of the baking sheet, arrange 1 pound asparagus spears and 1 cup halved cherry tomatoes. Sprinkle with 1 teaspoon fresh thyme leaves, salt, and pepper. Drizzle with 2 tablespoons olive oil.
Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.
Serve immediately with lemon wedges and garnish with fresh parsley sprigs.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

40g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mediterranean Healthy Spring Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Salmon Fish Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baklava Salmon With Asparagus?

Baklava Salmon With Asparagus dauert insgesamt etwa 32 Minuten – ungefähr 10 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Baklava Salmon With Asparagus?

Baklava Salmon With Asparagus hat etwa 612.2 Kalorien pro Portion, mit ungefähr 77 g Eiweiß, 9 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Baklava Salmon With Asparagus?

Die wichtigsten Zutaten für Baklava Salmon With Asparagus sind Unsalted Butter, Dijon Mustard, Honey, Pistachios, Panko Breadcrumbs, Parsley. Die vollständige Liste mit Mengenangaben findest du oben.