Zutaten für Sugared Jalapenos
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Zubereitung von Sugared Jalapenos
- Drain the juice from a jar of sliced jalapeños (approximately 1-2 cups, adjust to your preferred quantity). Rinse with water a couple of times.
- Gently pat the jalapeño slices dry with paper towels to ensure they are thoroughly drained.
- In a clean jar, begin layering: Add 1/2 cup of jalapeño slices, followed by 1/2 cup of granulated sugar.
- Continue alternating layers of jalapeños and sugar in equal measures until all jalapeños are used and the jar is full.
- Securely seal the jar with a lid.
- Shake the jar vigorously to mix the sugar and jalapeños.
- Shake the jar twice a day for 5 days, allowing the sugar to dissolve and infuse the jalapeños.
- After 5 days, taste-test and adjust sweetness if needed. At this point, you can divide the sugared jalapeños into smaller jars for gifting, or keep the entire batch to enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Appetizers Condiments Etc American Southern United States 1 Day Or More Easy No Cook Beginner Cook Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Garnishes Inexpensive Healthy 2 Low In Something Number Of Servings Technique
