Zutaten für Summer Sparkle Punch
- Strawberry Gelatin
- 1/2 cup boiling water
- Frozen Lemonade
- 2 liters chilled ginger ale
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Zubereitung von Summer Sparkle Punch
- In a large punch bowl or pitcher, sprinkle the gelatin over the 1/2 cup of boiling water. Let it sit for a minute to bloom.
- Gently stir until the gelatin is completely dissolved.
- Stir in the chilled lemonade.
- Carefully add the chilled ginger ale. Do not stir vigorously to avoid excessive fizz.
- Add ice and garnish with fresh fruit slices, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
2929g
Fat
0g
Carbs
252g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Summer Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something To Go Number Of Servings 3 Steps Or Less Technique