Summer Sparkle Punch Recipe

Beat the heat with this incredibly refreshing Summer Sparkle Punch! This easy 5-minute recipe is perfect for summer barbecues, parties, or a relaxing afternoon. The bubbly ginger ale and tart lemonade combine with a touch of gelatin for a delightful, subtly sweet punch that's sure to be a crowd-pleaser. Get ready to sparkle!

Prep Time 5 mins
Cook Time 5 mins
Calories 2974.4 kcal
Protein 30g
Rating 4.6 (5 Reviews)
Summer Sparkle Punch 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Sparkle Punch

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How to Make Summer Sparkle Punch

  1. In a large punch bowl or pitcher, sprinkle the gelatin over the 1/2 cup of boiling water. Let it sit for a minute to bloom.
  2. Gently stir until the gelatin is completely dissolved.
  3. Stir in the chilled lemonade.
  4. Carefully add the chilled ginger ale. Do not stir vigorously to avoid excessive fizz.
  5. Add ice and garnish with fresh fruit slices, if desired.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

2929g

Fat

0g

Carbs

252g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Summer Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something To Go Number Of Servings 3 Steps Or Less Technique