Zutaten für Super Cherry Cola Float
- 1 cup boiling water
- Cherry Gelatin
- 1 cup cherry cola
- Vanilla Ice Cream
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Zubereitung von Super Cherry Cola Float
- In a medium bowl, sprinkle the cherry gelatin over 1 cup of boiling water. Let it sit for 2 minutes to bloom.
- Stir the gelatin mixture continuously until completely dissolved.
- Stir in 1 cup of cherry cola until well combined.
- Refrigerate for 20-30 minutes, or until the mixture begins to thicken slightly.
- Divide the gelatin mixture in half. Set aside 1/2 cup of the thickened gelatin mixture.
- Place 1/2 cup of vanilla ice cream into each of four tall glasses.
- Top each glass with the remaining thickened gelatin mixture.
- In a separate bowl, beat the reserved 1/2 cup of gelatin mixture with an electric mixer on medium speed until light and fluffy.
- Spoon the fluffy gelatin mixture on top of the other gelatin layer in each glass.
- Refrigerate for at least 2 hours, or until completely firm.
- Garnish each float with a maraschino cherry and sprinkles before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
88g
Fat
24g
Carbs
12g
