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Zubereitung von Swedish Lingonberry Sauce
- Gently drain 1 cup of lingonberries, rinsing them thoroughly under cold water. Pick out any leaves or stems.
- Place the drained lingonberries in a medium saucepan.
- Add ½ cup of water to the saucepan and bring to a boil over medium heat.
- Stir in ¾ cup of granulated sugar.
- Continue stirring until the sugar is completely dissolved.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce slightly thickens.
- Remove the saucepan from the heat.
- Immediately place the saucepan in a bowl filled with ice water to quickly cool the sauce, stirring frequently.
- Stir the sauce for 1-2 minutes in the ice bath to ensure even cooling and prevent sticking.
- Serve warm over Swedish pancakes or chilled as a delicious accompaniment to meats. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
5g