Zutaten für Warm Toasted Marshmallow's More Bars Cookie Mix
- Sugar Cookie Mix
- Graham Cracker Crumbs
- Butter
- Milk Chocolate Chips
- Miniature Marshmallows
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Zubereitung von Warm Toasted Marshmallow's More Bars Cookie Mix
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 box (17.5 oz) s'mores cookie mix and 1 cup graham cracker crumbs.
- Add ½ cup (1 stick) melted unsalted butter to the dry ingredients. Stir until a soft dough forms.
- Press the dough evenly into an ungreased 13x9 inch baking pan.
- Bake for 18-20 minutes, or until the edges are set and lightly golden.
- Remove from oven and immediately sprinkle 1 cup milk chocolate chips evenly over the warm crust.
- Let stand for 3-5 minutes, or until the chocolate begins to melt.
- Spread the melted chocolate evenly across the surface using a spatula.
- Turn on the oven's broiler.
- Evenly distribute 1 cup mini marshmallows over the melted chocolate layer.
- Broil for 20-30 seconds, keeping a close watch, until the marshmallows are golden brown and slightly toasted. (Keep 4-5 inches from the broiler element to prevent burning).
- Remove from oven and let cool for 10 minutes before cutting.
- Cut the cooled bars into 24 (6 rows x 4 rows) bars.
- Serve warm and enjoy!
- Store leftover bars in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
27g
Carbs
4g
