Warm Toasted Marshmallow's More Bars Cookie Mix Recipe

Indulge in the ultimate gooey s'mores experience with these irresistible Warm Toasted Marshmallow S'mores Bar Cookie Mix bars! Imagine warm, gooey marshmallows, rich milk chocolate, and crunchy graham crackers all baked together into one decadent, easy-to-make treat. This recipe uses a convenient cookie mix base, making it perfect for a quick dessert or a fun family baking project. Prepare to be amazed by the perfect balance of textures and flavors in every bite!

Prep Time 15 mins
Cook Time 55 mins
Calories 131.4 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Warm Toasted Marshmallow's More Bars Cookie Mix

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Toasted Marshmallow's More Bars Cookie Mix

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How to Make Warm Toasted Marshmallow's More Bars Cookie Mix

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 box (17.5 oz) s'mores cookie mix and 1 cup graham cracker crumbs.
  3. Add ½ cup (1 stick) melted unsalted butter to the dry ingredients. Stir until a soft dough forms.
  4. Press the dough evenly into an ungreased 13x9 inch baking pan.
  5. Bake for 18-20 minutes, or until the edges are set and lightly golden.
  6. Remove from oven and immediately sprinkle 1 cup milk chocolate chips evenly over the warm crust.
  7. Let stand for 3-5 minutes, or until the chocolate begins to melt.
  8. Spread the melted chocolate evenly across the surface using a spatula.
  9. Turn on the oven's broiler.
  10. Evenly distribute 1 cup mini marshmallows over the melted chocolate layer.
  11. Broil for 20-30 seconds, keeping a close watch, until the marshmallows are golden brown and slightly toasted. (Keep 4-5 inches from the broiler element to prevent burning).
  12. Remove from oven and let cool for 10 minutes before cutting.
  13. Cut the cooled bars into 24 (6 rows x 4 rows) bars.
  14. Serve warm and enjoy!
  15. Store leftover bars in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

27g

Carbs

4g