Zutaten für White Chocolate Lace Cups
- 1 cup white chocolate chips
- 1 cup whipped topping (or to taste)
- Mixed Berries
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Zubereitung von White Chocolate Lace Cups
- Line a 12-cup muffin tin with 12 pieces of aluminum foil, shaping each piece to fit the cup snugly.
- Place the prepared muffin tin in the freezer for 5 minutes to chill.
- In a small microwave-safe bowl, melt 1 cup of white chocolate chips in 30-second intervals, stirring until smooth and completely melted. (Alternatively, melt the chocolate in a double boiler).
- Using a teaspoon, place a heaping teaspoon of melted white chocolate into each foil-lined muffin cup. Tilt and swirl the cup to coat the bottom and sides evenly.
- Freeze for 5-10 minutes, or until the chocolate is set.
- Carefully remove the chocolate foil cups from the muffin tin.
- Gently peel off and discard the foil.
- Spoon desired amount of whipped topping into each chocolate cup.
- Top with your favorite fresh fruit (berries, sliced kiwi, etc.) and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
538g
Fat
225g
Carbs
47g
