Preserve, Condiment, Baking Ingredient | Vegan Vegetarian Gluten Free

Apricot Jam

Prunus armeniaca Allergen-Free
apricot jam

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global, French (glazes)
  • Seasonality Year-Round
  • Source Apricots, Sugar

¿Qué es Apricot Jam?

A fruit preserve made by cooking apricots with sugar, often used as a spread, filling, or glaze due to its sweet, tangy flavor and soft texture.

"A pantry essential, its vibrant color and sweet-tart profile make it an indispensable ingredient for pastries, glazes, and classic breakfast spreads."

¿A qué sabe Apricot Jam?

Sweet, Tart, Concentrated Apricot, Fruity

Taste
Sweet, Tangy, Fruity, Slightly Tart
Texture
Smooth, Gel-like, Soft Chunks (if chunky), Viscous
Aroma
Sweet Apricot, Fruity
Acidity
Medium

Technical Metrics

Common Use

Toast, baking (tarts, cakes), glazes for meats

Fruit Content (EU Standard minimum)

35% fruit (standard jam), 45% (extra jam)

Shelf Life (Unopened)

1-2 years

Información Nutricional

Per 1 tbsp (20g)
Calories260 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate65g
Dietary Fiber1g
Total Sugars60g
Calcium10mg
Iron0.2mg
Potassium100mg

El Secreto del Chef

To create a shiny, protective glaze for tarts and pastries, warm apricot jam with a tablespoon of water or liqueur, then strain and brush over the fruit.

Sustitutos y Proporciones de Apricot Jam

El mejor sustituto para Apricot Jam es Peach Jam, usado en una proporción de 1:1. Very similar sweet-tart flavor profile and texture, ideal for most applications.

Sustitutos para Apricot Jam con proporciones
Sustituto Proporción Mejor para
Peach Jam Mejor 1:1 Very similar sweet-tart flavor profile and texture, ideal for most applications.
Orange Marmalade 1:1 Offers a similar citrusy tang and sweetness, but with a more pronounced bitter note and zest texture.
Apple Jelly (for glaze) 1:1 Neutral flavor, works as a clear glaze for pastries when apricot isn't available, but lacks fruit flavor.
Pineapple Preserves 1:1

Cómo Elegir y Almacenar Apricot Jam

  1. Look for high fruit content and natural ingredients.
  2. Store in a cool, dark pantry until opened, then refrigerate.

¿Con Qué Combina Bien Apricot Jam?

  • Toast
  • Scones
  • Pork
  • Chicken
  • Cheese
  • Almonds
  • Pastries
  • Glazes.

Preguntas frecuentes

¿A qué sabe Apricot Jam?

Sweet, Tart, Concentrated Apricot, Fruity Sweet Apricot, Fruity

¿Cuál es un buen sustituto para Apricot Jam?

El mejor sustituto es Peach Jam (1:1). Very similar sweet-tart flavor profile and texture, ideal for most applications.

¿Cómo eliges y almacenas Apricot Jam?

Look for high fruit content and natural ingredients. Store in a cool, dark pantry until opened, then refrigerate.

Recetas que Usan Apricot Jam

Dietary Preparation Low Carb Time To Make

Apricot Brandy Chicken

This incredibly easy 30-minute recipe delivers a burst of apricot brandy flavor that will tantalize your taste buds! The rich, luscious sauce perfectly complements the tender chicken, leaving everyone wanting more. A family favorite, guaranteed to impress!

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Main Ingredient American Low Saturated Fat Course

Apricot Orange Barbecued Tofu

Sweet and savory perfection! This Apricot Orange Barbecued Tofu recipe delivers a burst of sunshine to your plate. Inspired by the classic flavors of 'Tofu Cookery,' this recipe boasts a harmonious blend of sweet apricots, tangy oranges, and smoky barbecue, creating an unforgettable taste sensation. Impress your friends and family with this easy-to-make, yet restaurant-worthy dish! Ready in just 40 minutes.

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Main Dish Dietary Stove Top Course

Apricot Pork Medallions

Juicy pork medallions bathed in a sweet and tangy apricot glaze. This quick and easy recipe is perfect for a weeknight dinner, impressing your family and friends with minimal effort. Ready in just 20 minutes!

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Vegetables Served Cold Turkey Breasts Greens

Apricot Turkey Sandwich

Transform your Thanksgiving leftovers into a gourmet sandwich! This Apricot Turkey & Bacon Sandwich is a flavor explosion combining sweet apricot jam, savory turkey, crispy bacon, and tangy Dijon mustard. A perfect quick lunch or light dinner, easily adaptable for a healthier twist with turkey bacon and reduced-fat cheese. This recipe is quick, easy, and guaranteed to impress!

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60 Minutes Or Less Main Ingredient Main Dish Freshwater Fish

Apricot Mustard Crusted Catfish

This Apricot Mustard Crusted Catfish recipe delivers a sweet and savory explosion of flavor! Perfectly flaky catfish fillets are coated in a tangy apricot mustard crust, then baked to golden perfection. A quick and easy weeknight meal that's elegant enough for a dinner party. Get ready for rave reviews!

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Eggs Dairy Oven Dinner Party Holiday Event

Apricot Rosemary Brie In Boule

Elevate your appetizer game with this stunning Apricot Rosemary Brie Bake! Sweet apricot jam and fragrant rosemary complement the creamy brie perfectly, baked to bubbly perfection inside a rustic bread boule. Serve warm with crusty bread, crackers, and fresh fruit for a sophisticated and unforgettable treat. Ideal for holiday parties, bridal showers, cocktail hours, or any gathering with friends and family.

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Course Number Of Servings Main Ingredient Easy

Asian Spiced Chicken With Vanilla Apricot Sauce

Experience a flavor explosion with this unique Asian Spiced Chicken recipe! A healthy and delicious twist on classic Asian flavors, this dish features a surprising vanilla apricot sauce that perfectly complements the savory chicken. Inspired by a McCormick recipe, this upgraded version is quick, easy, and uses pantry staples. We've doubled the sauce recipe because it's THAT good! Serve this satisfying meal over fluffy rice, topped with crunchy wonton strips for the ultimate textural experience. A restaurant-quality dish you can easily make at home!

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