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Black Walnuts

Juglans nigra Allergens: Tree Nuts
Black Walnuts

Sourcing & Taxonomy

  • Family Juglandaceae
  • Primary Cuisine North American
  • Seasonality Late Summer - Fall (harvest), Year-Round (shelled)
  • Source Tree nuts (Juglans nigra tree)

¿Qué es Black Walnuts?

An aromatic, intensely flavored nut from the black walnut tree, native to North America, known for its distinct, earthy, pungent taste.

"Black walnuts' unique tannic bitterness and intense aroma add an unparalleled depth that English walnuts can't replicate."

¿A qué sabe Black Walnuts?

Robust, earthy, pungent, woody, slightly bitter, tannic

Taste
Earthy, Pungent, Bitter, Woody, Astringent
Texture
Crunchy, Crumbly, Oily
Aroma
Woody, Earthy, Resinous, Pungent
Acidity
Low

Technical Metrics

Antioxidant Content

High, especially in polyphenols.

Harvesting Season

September - October

Shell Hardness

Extremely hard, requiring special cracking tools.

Información Nutricional

Per 28g
Calories619 kcal
Total Fat59 g
Saturated Fat3.8 g
Trans Fat0 g
Cholesterol0 mg
Protein24 g
Total Carbohydrate11.5 g
Dietary Fiber6.7 g
Total Sugars2.9 g
Calcium100 mg
Iron3.1 mg
Potassium520 mg

El Secreto del Chef

Toasting black walnuts briefly in a dry pan enhances their nutty aroma and mellows their bitterness. Combine with a touch of maple for optimal flavor.

Sustitutos y Proporciones de Black Walnuts

El mejor sustituto para Black Walnuts es English Walnuts, usado en una proporción de 1:1. Milder flavor, but similar texture and omega-3 profile. Roast to enhance flavor.

Sustitutos para Black Walnuts con proporciones
Sustituto Proporción Mejor para
English Walnuts Mejor 1:1 Milder flavor, but similar texture and omega-3 profile. Roast to enhance flavor.
Pecans 1:1 Softer, sweeter, and buttery, good for baking where texture is key.
Hazelnuts 1:1 Rich, slightly sweet, and nutty, works well in desserts and savory dishes.
Toasted Sunflower Seeds 1:1 Nut-free option for crunch and mild nutty flavor, lacks the complexity.

Cómo Elegir y Almacenar Black Walnuts

Purchase shelled black walnuts from reputable suppliers to ensure freshness and reduce bitterness.

¿Con Qué Combina Bien Black Walnuts?

  • Chocolate
  • coffee
  • maple syrup
  • blue cheese
  • strong game meats
  • bourbon
  • stout beer.

Preguntas frecuentes

¿A qué sabe Black Walnuts?

Robust, earthy, pungent, woody, slightly bitter, tannic Woody, Earthy, Resinous, Pungent

¿Cuál es un buen sustituto para Black Walnuts?

El mejor sustituto es English Walnuts (1:1). Milder flavor, but similar texture and omega-3 profile. Roast to enhance flavor.

¿Cómo eliges y almacenas Black Walnuts?

Purchase shelled black walnuts from reputable suppliers to ensure freshness and reduce bitterness.

Recetas que Usan Black Walnuts

Tropical Fruit Tropical Fruit American Preparation

Amish Banana Nut Cake With Penuche Frosting

Indulge in this moist and decadent Amish Banana Nut Cake, a family favorite recipe! Perfectly spiced cake made with overripe bananas for ultimate flavor and moisture, topped with a rich and creamy penuche frosting. This recipe is perfect for birthdays, holidays, or any special occasion. Make it a day or two ahead – the flavors deepen, and it's even more delicious! Prepare to be amazed by this classic.

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For Large Groups Time To Make 3 Steps Or Less Tropical Fruit

Banana Nut Bread Cake

This nostalgic Banana Nut Bread Cake recipe hails from a 1970s Boy Scout fundraising endeavor! Made with ultra-ripe bananas for maximum flavor, this recipe yields two delicious loaves, perfect for sharing (or keeping all to yourself!). Enjoy this perfectly moist and nutty cake – a taste of simpler times, updated for modern kitchens.

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Ingredientes Relacionados de Nut

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