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Black Walnuts

Juglans nigra Allergens: Tree Nuts
Black Walnuts

Sourcing & Taxonomy

  • Family Juglandaceae
  • Primary Cuisine North American
  • Seasonality Late Summer - Fall (harvest), Year-Round (shelled)
  • Source Tree nuts (Juglans nigra tree)

Qu'est-ce que le/la/l'Black Walnuts ?

An aromatic, intensely flavored nut from the black walnut tree, native to North America, known for its distinct, earthy, pungent taste.

"Black walnuts' unique tannic bitterness and intense aroma add an unparalleled depth that English walnuts can't replicate."

Quel goût a le/la/l'Black Walnuts ?

Robust, earthy, pungent, woody, slightly bitter, tannic

Taste
Earthy, Pungent, Bitter, Woody, Astringent
Texture
Crunchy, Crumbly, Oily
Aroma
Woody, Earthy, Resinous, Pungent
Acidity
Low

Technical Metrics

Antioxidant Content

High, especially in polyphenols.

Harvesting Season

September - October

Shell Hardness

Extremely hard, requiring special cracking tools.

Valeurs nutritionnelles

Per 28g
Calories619 kcal
Total Fat59 g
Saturated Fat3.8 g
Trans Fat0 g
Cholesterol0 mg
Protein24 g
Total Carbohydrate11.5 g
Dietary Fiber6.7 g
Total Sugars2.9 g
Calcium100 mg
Iron3.1 mg
Potassium520 mg

Le secret du chef

Toasting black walnuts briefly in a dry pan enhances their nutty aroma and mellows their bitterness. Combine with a touch of maple for optimal flavor.

Substituts & Proportions pour Black Walnuts

Le meilleur substitut pour le/la/l'Black Walnuts est English Walnuts, à utiliser dans un rapport de 1:1. Milder flavor, but similar texture and omega-3 profile. Roast to enhance flavor.

Substituts pour Black Walnuts avec proportions
Substitut Proportion Idéal pour
English Walnuts Meilleur 1:1 Milder flavor, but similar texture and omega-3 profile. Roast to enhance flavor.
Pecans 1:1 Softer, sweeter, and buttery, good for baking where texture is key.
Hazelnuts 1:1 Rich, slightly sweet, and nutty, works well in desserts and savory dishes.
Toasted Sunflower Seeds 1:1 Nut-free option for crunch and mild nutty flavor, lacks the complexity.

Comment choisir et conserver le/la/l'Black Walnuts

Purchase shelled black walnuts from reputable suppliers to ensure freshness and reduce bitterness.

Quels accords culinaires avec le/la/l'Black Walnuts ?

  • Chocolate
  • coffee
  • maple syrup
  • blue cheese
  • strong game meats
  • bourbon
  • stout beer.

Questions fréquentes

Quel goût a le Black Walnuts ?

Robust, earthy, pungent, woody, slightly bitter, tannic Woody, Earthy, Resinous, Pungent

Quel est un bon substitut pour Black Walnuts ?

Le meilleur substitut est English Walnuts (1:1). Milder flavor, but similar texture and omega-3 profile. Roast to enhance flavor.

Comment choisir et conserver le Black Walnuts ?

Purchase shelled black walnuts from reputable suppliers to ensure freshness and reduce bitterness.

Recettes utilisant le/la/l'Black Walnuts

Main Ingredient Time To Make Course Tropical Fruit

Amish Banana Nut Cake With Penuche Frosting

Indulge in this moist and decadent Amish Banana Nut Cake, a family favorite recipe! Perfectly spiced cake made with overripe bananas for ultimate flavor and moisture, topped with a rich and creamy penuche frosting. This recipe is perfect for birthdays, holidays, or any special occasion. Make it a day or two ahead – the flavors deepen, and it's even more delicious! Prepare to be amazed by this classic.

Voir la recette complète
Fruit Easy Vegetarian Fruit

Banana Nut Bread Cake

This nostalgic Banana Nut Bread Cake recipe hails from a 1970s Boy Scout fundraising endeavor! Made with ultra-ripe bananas for maximum flavor, this recipe yields two delicious loaves, perfect for sharing (or keeping all to yourself!). Enjoy this perfectly moist and nutty cake – a taste of simpler times, updated for modern kitchens.

Voir la recette complète

Ingrédients Nut associés

Besoin d'un substitut pour le/la/l'Black Walnuts tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.