Spice | Vegan Vegetarian Gluten Free Low Calorie

Cardamom Seeds

Elettaria cardamomum Allergen-Free
Cardamom Seeds

Sourcing & Taxonomy

  • Family Zingiberaceae
  • Primary Cuisine Indian
  • Seasonality Year-Round
  • Source Elettaria cardamomum

¿Qué es Cardamom Seeds?

Small, aromatic seeds from the cardamom pod, prized for their strong, unique, sweet, floral, and citrusy flavor.

¿A qué sabe Cardamom Seeds?

Cardamom Seeds tiene un sabor aromatic,citrusy,pungent con aromas floral,herbal,eucalyptus.

Taste
Aromatic,Citrusy,Pungent
Texture
Small,Firm
Aroma
Floral,Herbal,Eucalyptus
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tsp (2g)
Calories311 kcal
Total Fat6.7 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Protein11 g
Total Carbohydrate68.5 g
Dietary Fiber28 g
Total Sugars0 g
Calcium383 mg
Iron14 mg
Potassium1119 mg

El Secreto del Chef

To extract maximum flavor, lightly crush whole cardamom pods before adding them to hot liquids or infusing them into dishes, then remove before serving.

Sustitutos y Proporciones de Cardamom Seeds

El mejor sustituto para Cardamom Seeds es Cardamom Pods (Whole), usado en una proporción de 3-4 pods for 1 tsp seeds. Offers a fresher, more intense flavor when seeds are extracted.

Sustitutos para Cardamom Seeds con proporciones
Sustituto Proporción Mejor para
Cardamom Pods (Whole) Mejor 3-4 pods for 1 tsp seeds Offers a fresher, more intense flavor when seeds are extracted.
Nutmeg (Ground) 1/4 of amount Provides warm, sweet, pungent notes, but lacks citrus.
Cinnamon (Ground) 1/4 of amount Adds warmth and sweetness, suitable for baked goods.
Allspice (Ground) 1/4 of amount A blend of warm spices, can mimic some cardamom notes.

Cómo Elegir y Almacenar Cardamom Seeds

  1. For maximum freshness, buy whole cardamom pods and grind the seeds just before use.
  2. Store in an airtight container away from light.

¿Con Qué Combina Bien Cardamom Seeds?

  • Coffee
  • Curries
  • Baked goods
  • Rice pudding
  • Scandinavian pastries

Preguntas frecuentes

¿A qué sabe Cardamom Seeds?

Aromatic,Citrusy,Pungent Floral,Herbal,Eucalyptus

¿Cuál es un buen sustituto para Cardamom Seeds?

El mejor sustituto es Cardamom Pods (Whole) (3-4 pods for 1 tsp seeds). Offers a fresher, more intense flavor when seeds are extracted.

¿Cómo eliges y almacenas Cardamom Seeds?

For maximum freshness, buy whole cardamom pods and grind the seeds just before use. Store in an airtight container away from light.

Recetas que Usan Cardamom Seeds

Beverages Presentation Cocktails Beverages

Alpine Hot Spiced Wine

Warm up your soul with this aromatic and flavorful Alpine Hot Spiced Wine! This comforting beverage combines rich red wine with warming spices like cinnamon, cardamom, and black pepper for a truly unforgettable taste. Perfect for chilly evenings or festive gatherings, this recipe is surprisingly easy to make and will impress your guests with its sophisticated flavors.

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Preparation Low In Something Fruit Lunch

Ancient Egyptian Date Candy For 2 People

Journey back to 1600 BC with this authentic Ancient Egyptian date candy recipe! Unearthed from an ostraca, this sweet treat uses only ingredients available in the hot Egyptian climate: dates, figs, pomegranates, and grapes. This surprisingly easy recipe, made even faster with a food processor, lets you recreate a taste of history in just minutes. A delicious blend of sweet dates, warm spices, and crunchy nuts – prepare for a culinary adventure!

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Middle Eastern Cooking Mixes Asian Lebanese

Baharat Aka Middle East Mixed Spices The Real Mix

Unlock the authentic flavors of the Middle East with this vibrant Baharat spice blend! Inspired by a Jordanian family recipe, this mix will transport your taste buds to the bustling souks. Learn the secrets to creating this essential spice blend, perfect for tagines, stews, roasted meats, and more. Easy to make in just 10 minutes, this recipe is a must-have for any spice lover.

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Vegetarian Main Ingredient Dinner Party Low In Something

Banana Raita

Discover this unique twist on traditional raita, inspired by Anna Thomas's "The Vegetarian Epicure" (1972). Sweet bananas meet creamy yogurt in this cool and subtly spiced dessert. A touch of citrus brightens the flavors, creating a perfect ending to any meal. Easy to make and incredibly refreshing!

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Ingredientes Relacionados de Spice

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