Spice | Vegan Vegetarian Gluten Free Low Sodium Low Fat

Cayenne Powder

Capsicum annuum Allergen-Free
cayenne powder

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global (Tex-Mex, Cajun, Indian)
  • Seasonality Year-Round
  • Source Cayenne peppers

¿Qué es Cayenne Powder?

A hot chili powder made from grinding dried cayenne peppers, widely used to add fiery heat and vibrant color.

"The Incendiary Spark"

¿A qué sabe Cayenne Powder?

Pungent, Fiery, Spicy, Slightly Smoky

Taste
Pungent, Fiery hot, Slightly earthy
Texture
Fine powder
Aroma
Spicy, Smoky, Peppery
Acidity
Low

Technical Metrics

Active Compound

Capsaicin

Scoville Heat Units

30,000-50,000 SHU

Shelf Life (Ground)

2-3 years (loses potency over time)

Información Nutricional

Per 1 tsp (2g)
Calories318 kcal
Total Fat17 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate57 g
Dietary Fiber27 g
Total Sugars10 g
Calcium148 mg
Iron7.8 mg
Potassium2014 mg

El Secreto del Chef

Add cayenne powder early in the cooking process for a more integrated heat, or later for a sharper, more immediate kick. Bloom in oil for deeper flavor.

Sustitutos y Proporciones de Cayenne Powder

El mejor sustituto para Cayenne Powder es Chili powder (pure ground chili), usado en una proporción de 1:1 (adjust for heat). Good heat, but often milder; may contain other spices like cumin/garlic.

Sustitutos para Cayenne Powder con proporciones
Sustituto Proporción Mejor para
Chili powder (pure ground chili) Mejor 1:1 (adjust for heat) Good heat, but often milder; may contain other spices like cumin/garlic.
Red pepper flakes 1:1 (for heat, but different texture) Adds visual texture and direct heat, good for dishes where visible flakes are desired.
Paprika (hot) 1:1 (less heat) Provides color and mild heat, but significantly less intense than cayenne.
Fresh serrano or jalapeño (finely minced) To taste (for fresh heat) Adds fresh, vibrant heat and a different flavor profile; good for sauces/salsas.

Cómo Elegir y Almacenar Cayenne Powder

  1. Choose brightly colored powder.
  2. Store in an airtight container away from light and heat to preserve potency.

¿Con Qué Combina Bien Cayenne Powder?

  • Eggs
  • chicken
  • shrimp
  • vegetables
  • stews
  • chilis
  • chocolate.

Preguntas frecuentes

¿A qué sabe Cayenne Powder?

Pungent, Fiery, Spicy, Slightly Smoky Spicy, Smoky, Peppery

¿Cuál es un buen sustituto para Cayenne Powder?

El mejor sustituto es Chili powder (pure ground chili) (1:1 (adjust for heat)). Good heat, but often milder; may contain other spices like cumin/garlic.

¿Cómo eliges y almacenas Cayenne Powder?

Choose brightly colored powder. Store in an airtight container away from light and heat to preserve potency.

Recetas que Usan Cayenne Powder

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