¿Qué es Chabli?
A renowned dry white wine from the Chablis region of Burgundy, France, made exclusively from Chardonnay grapes, known for its crispness and minerality.
"The crisp, mineral essence of Burgundy, a bone-dry Chardonnay that speaks of its unique terroir."
Métricas Técnicas
Grape Variety
100% Chardonnay
Region of Origin
Burgundy, France
Serving Temperature
45-50°F (7-10°C)
El Secreto del Chef
Chablis, particularly unoaked versions, pairs exceptionally well with raw seafood like oysters because its high acidity and minerality cut through the richness and enhance the briny flavors.
Cómo Elegir y Almacenar Chabli
Look for the appellation "Chablis," "Petit Chablis," "Chablis Premier Cru," or "Chablis Grand Cru" for varying quality and complexity.
¿Con Qué Combina Bien Chabli?
- Oysters
- shellfish
- grilled fish
- goat cheese
- sushi
- light chicken dishes
- fresh salads.
Preguntas frecuentes
¿A qué sabe Chabli?
Crisp, dry, high acidity, green apple, citrus, flint, wet stone, sometimes a subtle creaminess (oaked).
¿Cómo eliges y almacenas Chabli?
Look for the appellation "Chablis," "Petit Chablis," "Chablis Premier Cru," or "Chablis Grand Cru" for varying quality and complexity.