Qu'est-ce que le/la/l'Chabli ?
A renowned dry white wine from the Chablis region of Burgundy, France, made exclusively from Chardonnay grapes, known for its crispness and minerality.
"The crisp, mineral essence of Burgundy, a bone-dry Chardonnay that speaks of its unique terroir."
Mesures techniques
Grape Variety
100% Chardonnay
Region of Origin
Burgundy, France
Serving Temperature
45-50°F (7-10°C)
Le secret du chef
Chablis, particularly unoaked versions, pairs exceptionally well with raw seafood like oysters because its high acidity and minerality cut through the richness and enhance the briny flavors.
Comment choisir et conserver le/la/l'Chabli
Look for the appellation "Chablis," "Petit Chablis," "Chablis Premier Cru," or "Chablis Grand Cru" for varying quality and complexity.
Quels accords culinaires avec le/la/l'Chabli ?
- Oysters
- shellfish
- grilled fish
- goat cheese
- sushi
- light chicken dishes
- fresh salads.
Questions fréquentes
Quel goût a le Chabli ?
Crisp, dry, high acidity, green apple, citrus, flint, wet stone, sometimes a subtle creaminess (oaked).
Comment choisir et conserver le Chabli ?
Look for the appellation "Chablis," "Petit Chablis," "Chablis Premier Cru," or "Chablis Grand Cru" for varying quality and complexity.