¿Qué es Chevre Cheese?
A tangy and creamy soft cheese made from goat's milk, available in various ages and forms.
¿A qué sabe Chevre Cheese?
Chevre Cheese tiene un sabor tangy, earthy, creamy con aromas goaty, pungent.
- Taste
- Tangy, Earthy, Creamy
- Texture
- Soft, Crumbly, Creamy
- Aroma
- Goaty, Pungent
- Acidity
- Medium-High
Technical Metrics
Información Nutricional
Per 1 oz (28g) Calories320 kcal
Total Fat25 g
Saturated Fat18 g
Trans Fat1 g
Cholesterol80 mg
Protein18 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium130 mg
Iron0.3 mg
Potassium100 mg
El Secreto del Chef
To easily crumble fresh chevre, chill it thoroughly before handling. For baking, mix it with a little cream or egg to prevent it from drying out.
Sustitutos y Proporciones de Chevre Cheese
El mejor sustituto para Chevre Cheese es Feta Cheese, usado en una proporción de 1:1. Salty, crumbly, and tangy, great for salads and tarts.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Feta Cheese Mejor | 1:1 | Salty, crumbly, and tangy, great for salads and tarts. |
| Cream Cheese | 1:1 | For creamy texture, but less tangy. Add a squeeze of lemon for acidity. |
| Goat Yogurt (strained) | 1:1 | For a dairy-free or lighter, tangy alternative in dressings or dips. |
| Ricotta Salata | 1:1 | Firmer, saltier, and less tangy than chevre, good for crumbling. |
Cómo Elegir y Almacenar Chevre Cheese
- Look for fresh, uncracked logs or wheels.
- Store refrigerated, wrapped tightly.
¿Con Qué Combina Bien Chevre Cheese?
- Figs
- honey
- beets
- arugula
- crusty bread
- white wine.
Preguntas frecuentes
¿A qué sabe Chevre Cheese?
Tangy, Earthy, Creamy Goaty, Pungent
¿Cuál es un buen sustituto para Chevre Cheese?
El mejor sustituto es Feta Cheese (1:1). Salty, crumbly, and tangy, great for salads and tarts.
¿Cómo eliges y almacenas Chevre Cheese?
Look for fresh, uncracked logs or wheels. Store refrigerated, wrapped tightly.