Qu'est-ce que le/la/l'Chevre Cheese ?
A tangy and creamy soft cheese made from goat's milk, available in various ages and forms.
Quel goût a le/la/l'Chevre Cheese ?
Le/La/L'Chevre Cheese a un goût tangy, earthy, creamy avec des arômes goaty, pungent.
- Taste
- Tangy, Earthy, Creamy
- Texture
- Soft, Crumbly, Creamy
- Aroma
- Goaty, Pungent
- Acidity
- Medium-High
Technical Metrics
Valeurs nutritionnelles
Per 1 oz (28g) Calories320 kcal
Total Fat25 g
Saturated Fat18 g
Trans Fat1 g
Cholesterol80 mg
Protein18 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium130 mg
Iron0.3 mg
Potassium100 mg
Le secret du chef
To easily crumble fresh chevre, chill it thoroughly before handling. For baking, mix it with a little cream or egg to prevent it from drying out.
Substituts & Proportions pour Chevre Cheese
Le meilleur substitut pour le/la/l'Chevre Cheese est Feta Cheese, à utiliser dans un rapport de 1:1. Salty, crumbly, and tangy, great for salads and tarts.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Feta Cheese Meilleur | 1:1 | Salty, crumbly, and tangy, great for salads and tarts. |
| Cream Cheese | 1:1 | For creamy texture, but less tangy. Add a squeeze of lemon for acidity. |
| Goat Yogurt (strained) | 1:1 | For a dairy-free or lighter, tangy alternative in dressings or dips. |
| Ricotta Salata | 1:1 | Firmer, saltier, and less tangy than chevre, good for crumbling. |
Comment choisir et conserver le/la/l'Chevre Cheese
- Look for fresh, uncracked logs or wheels.
- Store refrigerated, wrapped tightly.
Quels accords culinaires avec le/la/l'Chevre Cheese ?
- Figs
- honey
- beets
- arugula
- crusty bread
- white wine.
Questions fréquentes
Quel goût a le Chevre Cheese ?
Tangy, Earthy, Creamy Goaty, Pungent
Quel est un bon substitut pour Chevre Cheese ?
Le meilleur substitut est Feta Cheese (1:1). Salty, crumbly, and tangy, great for salads and tarts.
Comment choisir et conserver le Chevre Cheese ?
Look for fresh, uncracked logs or wheels. Store refrigerated, wrapped tightly.