Meat, Prepared Food | N/ A ( High fat sugar; not for specific diets)

Chinese Barbecue Pork

N/A (Composite Food Product - Char Siu) Alérgenos: Soy, Wheat (if soy sauce used)
Chinese Barbecue Pork

Abastecimiento y Taxonomía

  • Familia Sus scrofa domesticus (Pork)
  • Cocina principal Chinese (Cantonese)
  • Estacionalidad Year-Round
  • Origen Pork (shoulder/loin), Soy sauce, Honey/Sugar, Hoisin, Five-spice powder

¿Qué es Chinese Barbecue Pork?

Also known as Char Siu, this is Cantonese-style roasted pork, characterized by its glossy, reddish exterior and savory-sweet, tender interior.

¿A qué sabe Chinese Barbecue Pork?

Chinese Barbecue Pork tiene un sabor savory, sweet, umami, five-spice, slightly salty con aromas aromatic, roasted, sweet, five-spice.

Sabor
Savory, Sweet, Umami, Five-Spice, Slightly Salty
Textura
Tender, Juicy, Slightly Chewy exterior
Aroma
Aromatic, Roasted, Sweet, Five-Spice
Acidez
Low

Métricas Técnicas

Información Nutricional

Por 100 g
Calorías300 kcal
Grasa total18 g
Grasas saturadas7 g
Grasas trans0 g
Colesterol80 mg
Proteína25 g
Carbohidratos totales8 g
Fibra dietética0 g
Azúcares totales7 g
Calcio20 mg
Hierro1.5 mg
Potasio350 mg

El Secreto del Chef

For perfect Char Siu, marinate overnight, roast at high heat then lower, and baste frequently with a honey-based glaze in the final stages for that signature sticky, caramelized crust.

Sustitutos y Proporciones de Chinese Barbecue Pork

El mejor sustituto para Chinese Barbecue Pork es Roasted Pork Belly (with glaze), usado en una proporción de 1:1. Offers rich pork flavor and tenderness, can be seasoned similarly.

Sustitutos para Chinese Barbecue Pork con proporciones
Sustituto Proporción Mejor para
Roasted Pork Belly (with glaze) Mejor 1:1 Offers rich pork flavor and tenderness, can be seasoned similarly.
Hoisin Glazed Chicken/Tofu 1:1 For similar sweet-savory glaze and umami, uses different protein.
Korean BBQ Pork 1:1 Another Asian-style marinated pork, different flavor profile (often spicier, sesame).
Slow Cooker Pork (shredded) 1:1 Achieves similar tenderness, can be sauced with BBQ or hoisin.

Cómo Elegir y Almacenar Chinese Barbecue Pork

  1. Purchase from reputable Asian markets or restaurants.
  2. Look for a glossy, appealing red hue and tender texture.

¿Con Qué Combina Bien Chinese Barbecue Pork?

  • Rice
  • noodles
  • bao buns
  • stir-fries
  • spring rolls
  • salads.

Preguntas frecuentes

¿A qué sabe Chinese Barbecue Pork?

Savory, Sweet, Umami, Five-Spice, Slightly Salty Aromatic, Roasted, Sweet, Five-Spice

¿Cuál es un buen sustituto para Chinese Barbecue Pork?

El mejor sustituto es Roasted Pork Belly (with glaze) (1:1). Offers rich pork flavor and tenderness, can be seasoned similarly.

¿Cómo eliges y almacenas Chinese Barbecue Pork?

Purchase from reputable Asian markets or restaurants. Look for a glossy, appealing red hue and tender texture.

Recetas que Usan Chinese Barbecue Pork

Spicy Cuisine 4 Hours Or Less Taste Mood

Barbecue Pork Buns

Indulge in the irresistible flavor of authentic-looking barbecue pork buns! These sweet and savory buns boast a deliciously thick, homemade barbecue sauce and tender pork filling. Perfect for a crowd-pleasing meal, prepare them a day ahead or simply re-steam frozen buns for a quick 5-minute delight. Get ready for a taste sensation!

Ver receta completa

Ingredientes Relacionados de Meat, Prepared Food

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