Meat, Prepared Food | N/ A ( High fat sugar; not for specific diets)

Chinese Barbecue Pork

N/A (Composite Food Product - Char Siu) Alérgenos: Soy, Wheat (if soy sauce used)
Chinese Barbecue Pork

Origem e Taxonomia

  • Família Sus scrofa domesticus (Pork)
  • Culinária Principal Chinese (Cantonese)
  • Sazonalidade Year-Round
  • Origem Pork (shoulder/loin), Soy sauce, Honey/Sugar, Hoisin, Five-spice powder

O Que É Chinese Barbecue Pork?

Also known as Char Siu, this is Cantonese-style roasted pork, characterized by its glossy, reddish exterior and savory-sweet, tender interior.

Qual o Sabor de Chinese Barbecue Pork?

Chinese Barbecue Pork tem um sabor savory, sweet, umami, five-spice, slightly salty com aromas de aromatic, roasted, sweet, five-spice.

Sabor
Savory, Sweet, Umami, Five-Spice, Slightly Salty
Textura
Tender, Juicy, Slightly Chewy exterior
Aroma
Aromatic, Roasted, Sweet, Five-Spice
Acidez
Low

Métricas Técnicas

Informação Nutricional

Por 100 g
Calorias300 kcal
Gordura Total18 g
Gordura Saturada7 g
Gordura Trans0 g
Colesterol80 mg
Proteína25 g
Carboidratos Totais8 g
Fibra Alimentar0 g
Açúcares Totais7 g
Cálcio20 mg
Ferro1.5 mg
Potássio350 mg

Segredo do Chef

For perfect Char Siu, marinate overnight, roast at high heat then lower, and baste frequently with a honey-based glaze in the final stages for that signature sticky, caramelized crust.

Substitutos e Proporções de Chinese Barbecue Pork

O melhor substituto para Chinese Barbecue Pork é Roasted Pork Belly (with glaze), usado na proporção de 1:1. Offers rich pork flavor and tenderness, can be seasoned similarly.

Substitutos para Chinese Barbecue Pork com proporções
Substituto Proporção Melhor para
Roasted Pork Belly (with glaze) Melhor 1:1 Offers rich pork flavor and tenderness, can be seasoned similarly.
Hoisin Glazed Chicken/Tofu 1:1 For similar sweet-savory glaze and umami, uses different protein.
Korean BBQ Pork 1:1 Another Asian-style marinated pork, different flavor profile (often spicier, sesame).
Slow Cooker Pork (shredded) 1:1 Achieves similar tenderness, can be sauced with BBQ or hoisin.

Como Escolher e Armazenar Chinese Barbecue Pork

  1. Purchase from reputable Asian markets or restaurants.
  2. Look for a glossy, appealing red hue and tender texture.

O Que Combina Bem Com Chinese Barbecue Pork?

  • Rice
  • noodles
  • bao buns
  • stir-fries
  • spring rolls
  • salads.

Perguntas frequentes

Qual o sabor de Chinese Barbecue Pork?

Savory, Sweet, Umami, Five-Spice, Slightly Salty Aromatic, Roasted, Sweet, Five-Spice

Qual é um bom substituto para Chinese Barbecue Pork?

O melhor substituto é Roasted Pork Belly (with glaze) (1:1). Offers rich pork flavor and tenderness, can be seasoned similarly.

Como escolher e armazenar Chinese Barbecue Pork?

Purchase from reputable Asian markets or restaurants. Look for a glossy, appealing red hue and tender texture.

Receitas Usando Chinese Barbecue Pork

Occasion Side Dishes Yeast Dietary

Barbecue Pork Buns

Indulge in the irresistible flavor of authentic-looking barbecue pork buns! These sweet and savory buns boast a deliciously thick, homemade barbecue sauce and tender pork filling. Perfect for a crowd-pleasing meal, prepare them a day ahead or simply re-steam frozen buns for a quick 5-minute delight. Get ready for a taste sensation!

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Ingredientes de Meat, Prepared Food Relacionados

Precisa de um substituto para Chinese Barbecue Pork agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.