Meat, Prepared Food | N/ A ( High fat sugar; not for specific diets)

Chinese Barbecue Pork

N/A (Composite Food Product - Char Siu) Allergènes : Soy, Wheat (if soy sauce used)
Chinese Barbecue Pork

Approvisionnement & Taxonomie

  • Famille Sus scrofa domesticus (Pork)
  • Cuisine principale Chinese (Cantonese)
  • Saisonnalité Year-Round
  • Source Pork (shoulder/loin), Soy sauce, Honey/Sugar, Hoisin, Five-spice powder

Qu'est-ce que le/la/l'Chinese Barbecue Pork ?

Also known as Char Siu, this is Cantonese-style roasted pork, characterized by its glossy, reddish exterior and savory-sweet, tender interior.

Quel goût a le/la/l'Chinese Barbecue Pork ?

Le/La/L'Chinese Barbecue Pork a un goût savory, sweet, umami, five-spice, slightly salty avec des arômes aromatic, roasted, sweet, five-spice.

Goût
Savory, Sweet, Umami, Five-Spice, Slightly Salty
Texture
Tender, Juicy, Slightly Chewy exterior
Arôme
Aromatic, Roasted, Sweet, Five-Spice
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 100 g
Calories300 kcal
Matières grasses totales18 g
Graisses saturées7 g
Graisses trans0 g
Cholestérol80 mg
Protéines25 g
Glucides totaux8 g
Fibres alimentaires0 g
Sucres totaux7 g
Calcium20 mg
Fer1.5 mg
Potassium350 mg

Le secret du chef

For perfect Char Siu, marinate overnight, roast at high heat then lower, and baste frequently with a honey-based glaze in the final stages for that signature sticky, caramelized crust.

Substituts & Proportions pour Chinese Barbecue Pork

Le meilleur substitut pour le/la/l'Chinese Barbecue Pork est Roasted Pork Belly (with glaze), à utiliser dans un rapport de 1:1. Offers rich pork flavor and tenderness, can be seasoned similarly.

Substituts pour Chinese Barbecue Pork avec proportions
Substitut Proportion Idéal pour
Roasted Pork Belly (with glaze) Meilleur 1:1 Offers rich pork flavor and tenderness, can be seasoned similarly.
Hoisin Glazed Chicken/Tofu 1:1 For similar sweet-savory glaze and umami, uses different protein.
Korean BBQ Pork 1:1 Another Asian-style marinated pork, different flavor profile (often spicier, sesame).
Slow Cooker Pork (shredded) 1:1 Achieves similar tenderness, can be sauced with BBQ or hoisin.

Comment choisir et conserver le/la/l'Chinese Barbecue Pork

  1. Purchase from reputable Asian markets or restaurants.
  2. Look for a glossy, appealing red hue and tender texture.

Quels accords culinaires avec le/la/l'Chinese Barbecue Pork ?

  • Rice
  • noodles
  • bao buns
  • stir-fries
  • spring rolls
  • salads.

Questions fréquentes

Quel goût a le Chinese Barbecue Pork ?

Savory, Sweet, Umami, Five-Spice, Slightly Salty Aromatic, Roasted, Sweet, Five-Spice

Quel est un bon substitut pour Chinese Barbecue Pork ?

Le meilleur substitut est Roasted Pork Belly (with glaze) (1:1). Offers rich pork flavor and tenderness, can be seasoned similarly.

Comment choisir et conserver le Chinese Barbecue Pork ?

Purchase from reputable Asian markets or restaurants. Look for a glossy, appealing red hue and tender texture.

Recettes utilisant le/la/l'Chinese Barbecue Pork

Yeast Food Processor Blender Steam Taste Mood

Barbecue Pork Buns

Indulge in the irresistible flavor of authentic-looking barbecue pork buns! These sweet and savory buns boast a deliciously thick, homemade barbecue sauce and tender pork filling. Perfect for a crowd-pleasing meal, prepare them a day ahead or simply re-steam frozen buns for a quick 5-minute delight. Get ready for a taste sensation!

Voir la recette complète

Ingrédients Meat, Prepared Food associés

Besoin d'un substitut pour le/la/l'Chinese Barbecue Pork tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.