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Cloves

Syzygium aromaticum Libre de alérgenos
Cloves

Abastecimiento y Taxonomía

  • Familia Myrtaceae
  • Cocina principal Indian
  • Estacionalidad Year-round
  • Origen Plant

¿Qué es Cloves?

Cloves are the aromatic dried flower buds of the Myrtaceae tree family, Syzygium aromaticum. Native to Indonesia, these unopened flower buds are harvested by hand and then sun-dried, developing their characteristic rich, warm, and intensely fragrant properties.

"The intense aroma and flavor of cloves mean a little goes a long way, and they are often best used sparingly to complement other spices rather than overpower them."

¿A qué sabe Cloves?

Cloves offer a complex flavor that is simultaneously sweet, intensely aromatic, and slightly bitter, with strong notes of eugenol that create a warming sensation.

Sabor
Pungent, Sweet, Warm, Astringent
Textura
Hard, Woody (whole), Powdery (ground)
Aroma
Sweet, Spicy, Warm
Acidez
None

Métricas Técnicas

Información Nutricional

Por 2g
Calorías5 kcal
Grasa total0.26 g
Grasas saturadas0.073 g
Grasas trans
Colesterol0 mg
Proteína0.13 g
Carbohidratos totales1.37 g
Fibra dietética0.6 g
Azúcares totales0.04 g
Calcio13 mg
Hierro0.22 mg
Potasio21 mg

El Secreto del Chef

For a more subtle clove flavor in broths or mulled drinks, lightly toast whole cloves before adding them to release their aromatic oils.

Sustitutos y Proporciones de Cloves

El mejor sustituto para Cloves es Allspice, usado en una proporción de 1:1. Allspice offers a similar warm, sweet, and slightly peppery profile, making it a good general substitute in many sweet and savory dishes.

Sustitutos para Cloves con proporciones
Sustituto Proporción Mejor para
Allspice Mejor 1:1 Allspice offers a similar warm, sweet, and slightly peppery profile, making it a good general substitute in many sweet and savory dishes.
Nutmeg 1:0.75 Nutmeg provides warmth and sweetness, suitable for baked goods and creamy dishes where clove is not the dominant flavor.
Cinnamon 1:1 While sweeter and less pungent, cinnamon can mimic the warm spice notes of cloves in desserts and mulled beverages.
Mace 1:0.5 Mace, the outer covering of nutmeg, has a more delicate and subtle version of nutmeg's flavor, which can work in lighter dishes.

Cómo Elegir y Almacenar Cloves

  1. Store whole cloves in an airtight container in a cool, dark place away from direct sunlight and heat.
  2. Keep ground cloves in a tightly sealed container to preserve their potency.
  3. Avoid storing near strong-smelling spices.
  4. Check for aroma before use; if scentless, they've lost flavor.

¿Con Qué Combina Bien Cloves?

Preguntas frecuentes

¿A qué sabe Cloves?

Cloves offer a complex flavor that is simultaneously sweet, intensely aromatic, and slightly bitter, with strong notes of eugenol that create a warming sensation. Sweet|Spicy|Warm

¿Cuál es un buen sustituto para Cloves?

El mejor sustituto es Allspice (1:1). Allspice offers a similar warm, sweet, and slightly peppery profile, making it a good general substitute in many sweet and savory dishes.

¿Cómo eliges y almacenas Cloves?

Store whole cloves in an airtight container in a cool, dark place away from direct sunlight and heat. Keep ground cloves in a tightly sealed container to preserve their potency. Avoid storing near strong-smelling spices. Check for aroma before use; if scentless, they've lost flavor.

Recetas que Usan Cloves

Weeknight 4 Hours Or Less Rice 5 Ingredients Or Less

Aromatic Basmati Rice Rice Cooker

Elevate your weeknight meals with this fragrant and fluffy Aromatic Basmati Rice, perfectly cooked in your rice cooker! This recipe, adapted from a popular rice cooker cookbook, delivers restaurant-quality basmati rice every time. Even better, it's incredibly versatile – a delightful side for tandoori chicken, curries, or any Indian-inspired dish. The recipe's simple instructions are designed for both 3-cup and 6-cup rice cookers, ensuring perfectly cooked rice every time. Don't forget to let it rest on the 'keep warm' setting for that extra fluffy texture!

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Ingredientes Relacionados de Spice

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