¿Qué es Cinnamon?
An aromatic spice derived from the inner bark of several tree species, known for its sweet, woody, and warm flavor.
"The Versatile Aromatic"
¿A qué sabe Cinnamon?
Sweet, Warm, Woody, Earthy
- Taste
- Sweet, Woody
- Texture
- Powdery
- Aroma
- Warm, Spicy
- Acidity
- Low
Technical Metrics
Global Usage
One of the oldest and most widely used spices, essential in many global cuisines.
Science Fact
Cinnamaldehyde is the primary compound giving cinnamon its distinct flavor and aroma.
Storage Tip
Ground cinnamon lasts 6-12 months; cinnamon sticks remain potent for 2-3 years.
Información Nutricional
Per 2.6 g (1 tsp)El Secreto del Chef
To enhance cinnamon's aroma in baking, bloom it in a bit of hot liquid (water, milk, oil) before adding to dry ingredients.
Sustitutos y Proporciones de Cinnamon
El mejor sustituto para Cinnamon es Nutmeg, usado en una proporción de 1:1. Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Nutmeg Mejor | 1:1 | Offers a warm, sweet, and slightly spicy flavor, suitable for baking. |
| Allspice | 1:1 | Combines flavors of cinnamon, cloves, and nutmeg. |
| Cloves | 1:0.5 | More intense and pungent, use sparingly. |
| Cardamom | 1:1 | Adds a complex, fragrant, and slightly citrusy-pine flavor. |
Cómo Elegir y Almacenar Cinnamon
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.
¿Con Qué Combina Bien Cinnamon?
- Apples
- Pears
- Chocolate
- Coffee
- Lamb
- Curries
- Oatmeal
Preguntas frecuentes
¿A qué sabe Cinnamon?
Sweet, Warm, Woody, Earthy Warm, Spicy
¿Cuál es un buen sustituto para Cinnamon?
El mejor sustituto es Nutmeg (1:1). Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
¿Cómo eliges y almacenas Cinnamon?
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.