Dairy, Cheese | Gluten Free Vegetarian Diet (if microbial rennet used) Keto

Monterey Jack

N/A (Cheese) Allergens: Milk
monterey jack

Sourcing & Taxonomy

  • Family N/A (Dairy)
  • Primary Cuisine American, Tex-Mex
  • Seasonality Year-Round
  • Source Milk

¿Qué es Monterey Jack?

A semi-hard American cheese known for its mild, buttery flavor and excellent melting properties, commonly used in Tex-Mex and American dishes.

"California's Creamy Secret: The Underrated Versatility of Monterey Jack"

¿A qué sabe Monterey Jack?

Mild, buttery, slightly tangy, creamy

Taste
Mild, Buttery, Creamy, Slightly Salty
Texture
Semi-Hard, Smooth, Creamy, Very Melty
Aroma
Milky, Mildly Acidic
Acidity
Low

Technical Metrics

Melting Quality

Known for its superior melt and stretch, ideal for quesadillas.

Origin

Developed by Franciscan friars in Monterey, California in the 18th century.

Usage Volume

A staple in Tex-Mex and Mexican-American cuisine.

Información Nutricional

Per 28g
Calories373 kcal
Total Fat29 g
Saturated Fat18 g
Trans Fat1.5 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate2.5 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium732 mg
Iron0.2 mg
Potassium70 mg

El Secreto del Chef

For perfectly golden-brown melted cheese in casseroles, grate Monterey Jack, combine with a touch of mayonnaise, then spread evenly before baking.

Sustitutos y Proporciones de Monterey Jack

El mejor sustituto para Monterey Jack es Muenster Cheese, usado en una proporción de 1:1. Similar mild flavor and excellent melting properties, slightly softer texture.

Sustitutos para Monterey Jack con proporciones
Sustituto Proporción Mejor para
Muenster Cheese Mejor 1:1 Similar mild flavor and excellent melting properties, slightly softer texture.
Colby Cheese 1:1 Mild, buttery flavor, good melt, but slightly firmer than Monterey Jack.
Mozzarella (low-moisture) 1:1 Great melt and stretch, milder flavor, often used interchangeably in cooked dishes.
Queso Blanco 1:1 Fresh, crumbly cheese that softens but doesn't fully melt, good for texture and mildness.

Cómo Elegir y Almacenar Monterey Jack

Choose blocks over pre-shredded for better melt and fewer additives.

¿Con Qué Combina Bien Monterey Jack?

  • Tacos
  • nachos
  • quesadillas
  • burgers
  • sandwiches
  • grilled cheese.

Preguntas frecuentes

¿A qué sabe Monterey Jack?

Mild, buttery, slightly tangy, creamy Milky, Mildly Acidic

¿Cuál es un buen sustituto para Monterey Jack?

El mejor sustituto es Muenster Cheese (1:1). Similar mild flavor and excellent melting properties, slightly softer texture.

¿Cómo eliges y almacenas Monterey Jack?

Choose blocks over pre-shredded for better melt and fewer additives.

Ingredientes Relacionados de Dairy, Cheese

¿Necesitas un sustituto para Monterey Jack ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.