¿Qué es Jonathan Apple?
A medium-sized, crisp apple known for its bright red skin, tangy-sweet flavor, and excellent versatility for eating, baking, and cider.
"The classic American bite: celebrating the heritage and culinary prowess of the vibrant Jonathan apple."
Technical Metrics
Harvest Season
Late September - October
Primary Use
Eating, Baking, Sauce, Cider
Storage Life (refrigerated)
1-2 months
El Secreto del Chef
For apple pies, combine Jonathan apples with a sweeter variety like Honeycrisp or Granny Smith to achieve a balanced flavor and texture.
Cómo Elegir y Almacenar Jonathan Apple
- Look for firm, unblemished apples with vibrant color.
- Avoid soft spots or dull skin.
¿Con Qué Combina Bien Jonathan Apple?
- Pork
- cheddar cheese
- cinnamon
- nutmeg
- caramel
- walnuts.
Preguntas frecuentes
¿A qué sabe Jonathan Apple?
Tangy-sweet, aromatic, crisp.
¿Cómo eliges y almacenas Jonathan Apple?
Look for firm, unblemished apples with vibrant color. Avoid soft spots or dull skin.