¿Qué es Kaffir Lime?
An aromatic citrus fruit primarily valued for its intensely fragrant leaves and bumpy rind, essential in Thai and other Asian cuisines.
"The Aromatic Soul of Southeast Asia"
Technical Metrics
Common Usage (Thai Curry Pastes)
Found in almost all pastes
Global Recognition
Crucial for authentic Thai flavor
Shelf Life (Leaves, Refrigerated)
2-3 weeks
El Secreto del Chef
Bruise or tear kaffir lime leaves before adding them to soups or curries to release their maximum aromatic oils and flavor. Remember to remove them before serving.
Cómo Elegir y Almacenar Kaffir Lime
- Look for fresh, vibrant green leaves without blemishes.
- Can be found frozen in Asian markets.
- Store fresh leaves in a sealed bag in the refrigerator.
¿Con Qué Combina Bien Kaffir Lime?
- Coconut milk
- lemongrass
- galangal
- chili
- fish sauce
- chicken
- seafood
- pork.
Preguntas frecuentes
¿A qué sabe Kaffir Lime?
Intense citrus, floral, bright, aromatic, slightly bitter
¿Cómo eliges y almacenas Kaffir Lime?
Look for fresh, vibrant green leaves without blemishes. Can be found frozen in Asian markets. Store fresh leaves in a sealed bag in the refrigerator.