Qu'est-ce que le/la/l'Kaffir Lime ?
An aromatic citrus fruit primarily valued for its intensely fragrant leaves and bumpy rind, essential in Thai and other Asian cuisines.
"The Aromatic Soul of Southeast Asia"
Technical Metrics
Common Usage (Thai Curry Pastes)
Found in almost all pastes
Global Recognition
Crucial for authentic Thai flavor
Shelf Life (Leaves, Refrigerated)
2-3 weeks
Le secret du chef
Bruise or tear kaffir lime leaves before adding them to soups or curries to release their maximum aromatic oils and flavor. Remember to remove them before serving.
Comment choisir et conserver le/la/l'Kaffir Lime
- Look for fresh, vibrant green leaves without blemishes.
- Can be found frozen in Asian markets.
- Store fresh leaves in a sealed bag in the refrigerator.
Quels accords culinaires avec le/la/l'Kaffir Lime ?
- Coconut milk
- lemongrass
- galangal
- chili
- fish sauce
- chicken
- seafood
- pork.
Questions fréquentes
Quel goût a le Kaffir Lime ?
Intense citrus, floral, bright, aromatic, slightly bitter
Comment choisir et conserver le Kaffir Lime ?
Look for fresh, vibrant green leaves without blemishes. Can be found frozen in Asian markets. Store fresh leaves in a sealed bag in the refrigerator.